Lunch Specials for Friday

CATFISH SANDWICH

Cornmeal crusted fried catfish, on a wheat hoagie, with tartar sauce, and LTO.

16 

GYRO SANDWICH

Thin sliced lamb and veal, grilled, with LTO, and tzatziki sauce on pita bread.

16

CAPRESE SANDWICH

Mozzarella cheese, sun-dried tomato pesto, and tomato, grilled on house made artisan bread.

16

SOFT SHELL CRAB

Pan seared with lemon caper butter.  Served either on a Blue Clay Farm Salad or on ciabatta bun with LTO.

20

KOBE BURGER

Grass fed wagyu beef, on ciabatta bun, with chipotle mayo, and LTO.

19

EXOTIC BURGER

Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, LTO.

20

CYNTHIA’S CAESAR

Romaine lettuce, tomatoes, onions, cucumbers, Caesar dressing, parmesan cheese, bacon, grilled chicken.

19

WEDGE SALAD

Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.

9.95

With Chicken - 15 

With Duck Confit, Shrimp, or Salmon - 17

CRAB CAKES

House made with honey mustard, and purple cabbage slaw.

16

SOUPS

French Onion - Carrot Soup with Herbed Goat Cheese - Asparagus and Potato

(Please no add-ons or substitutions on specials.)