Lunch Specials for Thursday
CATFISH SANDWICH
Cornmeal crusted fried catfish, on a wheat hoagie, with tartar sauce, and LTO.
16
GYRO SANDWICH
Thin sliced lamb and veal, grilled, with LTO, and tzatziki sauce on pita bread.
16
SOFT SHELL CRAB
Pan seared with Lemon Caper Butter. Served on ciabatta bun with LTO, or served over a Blue Clay Farm Salad.
18
KOBE BURGER
Grass fed wagyu beef, on ciabatta bun, with chipotle mayo, and LTO.
19
EXOTIC BURGER
Elk, Buffalo, Boar and Wagyu, ciabatta bun, pepper mayo, LTO.
20
WEDGE SALAD
Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing.
9.95
Add Chicken - 15
Add Duck Confit, Shrimp or Salmon - 17
PASTA SALAD
Durum Wheat Semolina Pasta, with cherry tomatoes, cucumbers, bell peppers, green onions, olive oil, rice wine vinegar, bacon crumbles, and feta cheese.
9.95
Add Chicken - 15
Add Duck Confit, Shrimp or Salmon - 17
SOUPS
French Onion - Asparagus and Potato - Black Bean with Roasted Chilies, Onions, and Tomato
(Please no add-ons or substitutions on specials)