Dinner Specials for Wednesday

Plats Du Jour

Tapas

Duck Wings: Apple-Jalapeno Sauce

Summer Salad : Baby arugula, purple ninja radish, dragon tongue beans, heirloom tomatoes, fig vincotto, extra virgin olive oil, toasted pecans

Entrees

Beef Stroganoff: Vidalia onions, pan seared beef, fettuccini, cornichons, and creme fraiche

Fresh Loupe De Mer: Lemon-fennel slaw, tri colored couscous, vegetables

Manuel Verney-Carron