Dinner Specials for Friday

Plats Du Jour

Tapas

Duck Wings: Peach Habanero Sauce

Summer Salad : Baby arugula, purple ninja radish, dragon tongue beans, heirloom tomatoes, fig vincotto, extra virgin olive oil, toasted pecans

Entrees

Rack of Lamb: Blackberry-thyme compote, grilled sweet potatoes, fresh vegetables

Fresh Loupe De Mer: Lemon-fennel slaw, tri colored couscous, vegetables

Manuel Verney-Carron