Dinner Specials for Sunday

Plats Du Jour

Tapas

Duck Wings: Peach Habanero Sauce

Summer Salad : Baby arugula, purple ninja radish, dragon tongue beans, heirloom tomatoes, fig vincotto, extra virgin olive oil, toasted pecans

Entrees

Blackened Chicken Pasta: Pistou cream, wild mushrooms, parmesan, fettuccine

Fresh Salmon: Lemon basil butter, rice, vegetables

Manuel Verney-Carron