Dinner Specials for Thursday

Plats Du Jour

Tapas

Heirloom Tomato Caprese: Bulgarian sheep’s feta, fig vincotto, micro cilantro

14

Duck Wings: Honey ginger glaze

16

Entrees    

Fresh Loupe de Mer: Pan seared, lemon basil butter, rice, fresh vegetables

34

Beef Stroganoff: mushroom demi cream, Vidalia onion, cornichons, fettuccine

28

Magret Duck Breast: Blackberry compote, polenta, vegetables

36