Dinner Specials for Wednesday

Tapas

Tartare Duo: Fresh and Smoked salmon, capers, shallot, cornichon, ginger creme fraiche, toast points, cured egg yolk

16

Crispy Pork Belly: Red cabbage slaw, parsnip puree, corn shoots

15 

Entrees 

 Loupe de Mer: Pan seared, basmati rice, vegetables, lemon-basil butter

30

Pork Porterhouse Chop: Ginger-soy marinade, house kimchi, grilled sweet potatoes, vegetables

30

Surf & Turf: Rack of Lamb, dijon-thyme cream; Fresh Sea Scallops, mushroom brandy cream, couscous, vegetables

38