Dinner Specials for Saturday

Plats Du Jour

Tapas

Duck Meatballs: Sesame, ginger, kimchi, house white sauce

17

Burrata: Cream filled mozzarella, heirloom tomatoes, arugula, extra virgin olive oil, balsamic reduction

15

Crispy Pork Belly: Shishito pepper coulis, corn shoots
14 

Barbecue Ribs: Sun-dried tomato barbecue sauce
14

Entrees 

Beef Stroganoff: Shaved beef, mushroom demi cream, fettuccine, cornichon, creme fraiche

30

Mahi Mahi: Broiled with banana, lime, jerk spice, coconut rice, vegetables 

34

Bone In Ribeye for Two: Certified Angus Beef, wild mushroom demi glace, baby potatoes, vegetables

75

Blanquette D’Agneau: Braised lamb, mushrooms, parsnips, onions, lemon cream sauce, rice

30