Dinner Specials for Tuesday

Plats Du Jour

Tapas

Fresh Sea Scallops: Pan Seared, confit tomatoes, Lemon Caper Butter

16

Frog Legs: Tempura fried, spicy sriracha aioli

14

Entrees 

12 oz. Ribeye: Chanterelle mushroom cream, Fingerling Potatoes, vegetables

32

Beef Stroganoff: Beef tips, wild mushroom demi glace, fettuccine, cornichon, creme fraiche

30

Rack of Lamb: Dijon cream, fingerling potatoes, vegetables

34

Fresh Atlantic Salmon: Lemon basil butter, rice, vegetables

28