Dinner Specials for Wednesday

Plats Du Jour

Tapas

Fresh Sea Scallops: Pan Seared, confit tomatoes, fennel pollen

16

Frog Legs: Tempura fried, spicy lemon aioli

14

Entrees 

12 oz. Ribeye: Chanterelle mushroom cream, garlic mashed, vegetables

32

Rack of Lamb: Dijon cream, fingerling potatoes, vegetables

34

Fresh Red Grouper: Mango salsa, rice, vegetables

35