Dinner Specials for Friday

Tapas

Oyster and shrimp tartare: Citrus marinated, shallots, cilantro, garlic, toast points

15

Blistered Shishito Peppers: Deep fried garlic, shallots, smoked sea salt

10

Entrees 

Fresh Swordfish: Blackened, cucumber gazpacho, basmati rice, vegetables

34

Duck Breast: Pan seared, brandied peaches, garlic mashed potatoes, vegetables

36