Dinner Specials for Friday

Tapas

Fresh Soft-shell Crab: Rice flour dusted, lemon caper butter, mixed greens, dijon vinaigrette

18

8

Arancini: Risotto stuffed with smoked gouda, zesty red sauce

12

Entrees 

Duck Breast: Pan seared, blueberry reduction, fingerling potatoes, vegetables

36

Atlantic Salmon: Pan seared, cucumber salsa, basmati rice, fresh vegetables 

29

Heritage Pork Porterhouse: Chanterelle mushroom fricassee, garlic & caper smashed potatoes, braised swiss chard

32