Dinner Specials for Saturday

Tapas

Fresh Soft-shell Crab: Rice flour dusted, lemon caper butter, mixed greens, dijon vinaigrette

18

Arancini: Risotto stuffed with smoked gouda, zesty red sauce

12

Entrees 

Southern River Farms Prime Rib: 12 oz., black truffle creme fraiche, baby potatoes, vegetables

45

Duck Breast: Pan seared, blueberry reduction, couscous, vegetables

36

Swordfish: Grilled, cucumber salsa, basmati rice, fresh vegetables 

29

Heritage Pork Porterhouse: Chanterelle mushroom fricassee, garlic & caper smashed potatoes, braised swiss chard

32