Dinner Specials for Wednesday

Tapas

Pork Belly: Red cabbage slaw, balsamic glaze

13

Duck Wings: Mango-Chili glaze

14

Entrees 

Heritage Pork Porterhouse Chop: Chanterelle mushroom fricassee, baby potatoes, vegetables

45

Duck Breast: Pan seared, blueberry reduction, garlic mashed potatoes, vegetables

36

Fresh Corvina: Pan seared, lemon saffron beurre blanc, basmati rice, vegetables

32