Dinner Specials for Saturday

Tapas

Pork Belly: Parsnip and black truffle puree, white balsamic reduction

15

Duck Wings: Deep fried, mango chili glaze

14

Entrees 

Heritage Pork Porterhouse Chop: Red cabbage and caper slaw, baby potatoes, vegetables

30

Coquilles St.-Jaques: Bay scallops, wild mushrooms, Vidalia onions, baked in a lobster cream sauce, steamed potatoes, grilled asparagus

30

Fresh Corvina: Pan seared, lemon saffron beurre blanc, basmati rice, vegetables

32

Crispy Dover Sole: Rice flour dusted, fried whole, orange ponzu yuzu glaze, basmati rice, vegetables

36