Dinner Specials For Monday

Plats Du Jour

Tapas

Pork Belly: Parsnip , creamy grits, and black truffle puree, white balsamic reduction

15

Entrees 

Heritage Pork Porterhouse Chop: Red cabbage and caper slaw, baby potatoes, vegetables

30

Coq Au Vin: Chicken, braised in burgundy wine, lardon, onion, carrots, mushrooms, fettuccine 

30

Fresh Corvina: Pan seared, lemon saffron beurre blanc, basmati rice, vegetables

32

Crispy Dover Sole: Rice flour dusted, fried whole, orange ponzu yuzu glaze, basmati rice, vegetables

36

Seafood Pasta:  Bay scallops shrimp, white wine cream, fettuccine

30