Dinner Specials for Wednesday

Plats Du Jour

Tapas

Escargot: Sautéed with capers, lemon, and cherry tomatoes, toast points

12

Shishito Peppers 2 Ways: Tempura fried and Sesame sautéed, ginger chimmichurri

13

Entrees 

Duck Breast: Pan seared, ginger-peach beurre rouge, couscous, vegetables

36

Pasta du Jour: Pork tenderloin, wild mushrooms, Vidalia onions, lemon chicken broth, shaved parmesan pappardelle

27

Fresh Corvina: Blood orange and fennel slaw, rice, vegetables

32