Dinner Specials for Thursday

Plats Du Jour

Tapas, 

 Scallop Crudo: Ginger-citrus marinated, shallots, chives, mint, wasabi greens

15

Duck Meatballs: Moroccan spiced, tomato sauce

15

Entrees 

Loupe de Mer: Pan seared, basmati rice, lemon basil butter, fried basil

32

Thomson Farms Porterhouse Chop: Fingerling potatoes, carrot slaw, vegetables, swiss chard, roasted black garlic sea salt

32