Dinner Specials for Friday

Plats Du Jour

Tapas

Pork Belly: Parsnip , creamy grits, and black truffle puree, white balsamic reduction

15

Entrees 

Loupe de Mer: Pan seared, peach salsa, basmati rice and fresh vegetables

32

Rack of Lamb: Grilled, blackberry-thyme reduction, couscous, fresh vegetables

36