Lunch Specials for Saturday

GYRO SANDWICH - Thin sliced lamb and veal grilled, tzatziki sauce and L.T.O. on pita bread. - 16

CATFISH SANDWICH - Fried catfish filet on a wheat hoagie, with tartar sauce, and L.T.O. - 16

CHICKEN DU BARRY - Fried chicken breast with lettuce, tomato, mushrooms, pickled onions, and béchamel on a white hoagie. - 16

KOBE BURGER - Grass fed Wagyu beef with L.T.O. and chipotle mayonnaise on ciabatta bun. - 19

EXOTIC BURGER - Elk, buffalo, boar, and Wagyu beef with pepper mayonnaise and L.T.O. on ciabatta bun. - 20

WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

Add Chicken - 15

Add Duck Confit, Shrimp, or Salmon - 17

Add 8 oz petite filet - 22

AHI TUNA SALAD - Sesame crusted Ahi Tuna, served over romaine and seaweed salad, with tomatoes, onions, cucumbers, and a Grapefruit-Honey-Ginger vinaigrette. - 17

SOUPS

French Onion - Asparagus and Potato - Split Pea and Ham

(Please no add-ons or substitutions.  Thank you.)