Lunch Specials for Saturday

GYRO SANDWICH - Thin sliced lamb and veal grilled, tzatziki sauce and L.T.O. on pita bread. - 16

CATFISH SANDWICH - Fried catfish filet on a wheat hoagie, with tartar sauce, and L.T.O. - 16

CHICKEN DU BARRY - Fried chicken breast with lettuce, tomato, mushrooms, pickled onions, and béchamel on a white hoagie. - 16

PASTRAMI SANDWICH - Thin sliced Pastrami with grilled onions, dijon mustard, Swiss cheese grilled on rye bread. - 16

MEATBALL SUB- House made meatballs, tomato béchamel and parmesan cheese, white hoagie.-16

KOBE BURGER - Grass fed Wagyu beef with L.T.O. and chipotle mayonnaise on ciabatta bun. - 19

EXOTIC BURGER - Elk, buffalo, boar, and Wagyu beef with pepper mayonnaise and L.T.O. on ciabatta bun. - 20

ICEBERG WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

Add Chicken - 15

Add Duck Confit, Shrimp, or Salmon - 17

Add 8 oz petite filet - 22

SOUPS

French Onion - Asparagus and Potato - Spinach Soup topped with Horseradish Cheddar Cheese and Chorizo

(Please no add-ons or substitutions.  Thank you.)