Dinner Specials for Tuesday
Plats Du Jour
Tapas
Buratta
Fresh mozzarella, baby heirloom tomatoes, micro green salad, balsamic glaze, extra virgin olive oil
15
Smoked Pork Belly
Carrot slaw, white balsamic reduction
15
Entrees
Fresh Striped Bass
Grape pico, basmati rice, vegetables
34
Beef Stroganoff
Braisedbeef, wild mushroom demi, creme fraiche, fettuccini
28
Exotic Shephard’s Pie
Wagyu, Bison, Elk, peas, carrots, onions, garlic mashed potatoes
cheddar cheese, served with a small B.C.F. salad
30
Manuel Verney-Carron