Dinner Specials for Thursday

Plats Du Jour

Tapas 

Foie Gras

Pan seared, wild mushroom risotto, shaved black truffle

22

Devils Bandit Oysters

Raw on the half shell, fresh horseradish creme fraiche

18

Buratta

Baby heirloom tomatoes, arugula, extra virgin olive oil, balsamic reduction 

14

Entrees 

Fresh Wild Striped Bass

Pan seared, lemon beurre blanc, basmati rice, vegetables

35

Veal Porterhouse

Black truffle creamed corn, sweet potato medallions, grilled vegetables

40