Lunch Specials for Saturday

GYRO SANDWICH - Thin sliced lamb and veal grilled, tzatziki sauce and L.T.O. on pita bread. - 16

CHICKEN DU BARRY - Fried chicken breast with lettuce, tomato, mushrooms, pickled onions, and béchamel on a white hoagie. - 16

CATFISH SANDWICH- Fried, wheat hoagie, tarter, LTO.-16

KOBE BURGER - Grass fed Wagyu beef with L.T.O. and chipotle mayonnaise on ciabatta bun. - 19

EXOTIC BURGER - Elk, buffalo, boar, and Wagyu beef with pepper mayonnaise and L.T.O. on ciabatta bun. - 20

DRY AGED ANGUS BURGER- 8 oz Dry Aged Angus Beef Patty topprd with a fennel and vidaia onion slaw, garlic aioli and LTO on ciabatta - 18

CRAB COCKTSAIL SALAD - Blue crab claw meat , arugula, cucumber, lemon herb viniagrette. - 17

ICEBERG WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

Add Chicken - 15

Add NY Strip, Duck Confit, Shrimp, or Salmon - 17

SOUPS

French Onion - Asparagus and Potato - Vegetable Beef

(Please no add-ons or substitutions.  Thank you.)