Dinner Specials for Thursday

Plats Du Jour

Tapas 

Fresh Devils Bandit Oysters

Raw on the half shell, fingerling limes, Manuel’s hot sauce

18  

Escargot en Croute

Garlic-parsley butter, roasted red peppers, phyllo shell

13

Crispy Pork Belly

Jerusalem artichoke puree, white balsamic reduction

15

Entrees 

Fresh Redfish

Pan seared, sweet corn salsa, rice, vegetables

35

Veal Ox-tail

Plum tomatoes, Vidalia onions, carrots, couscous, grilled asparagus

29

Venison Rib Chop

Double bone chop, apple cider gastrique, baby sweet potatoes

32