Dinner Specials for Friday
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Tapas
Buratta Salad
Fresh mozzarella, arugula, sun-dried tomato pesto, balsamic reduction
16
Baked Goat Cheese
Garlic confit, herbed local goat cheese, toast points
14
Tempura Lobster
Cold water tail, ponzu sauce
28
Entrees
Chicken Provencal
Organic airline chicken breast stuffed with prosciutto & mozzarella, herb tomato sauce, basmati rice
30
Fresh Scottish Salmon
Pan seared, cucumber-dill salsa, basmati rice, fresh vegetables
31
Surf & Turf
Southern River Farms Prime Ribeye, cognac peppercorn sauce & Broiled Lobster Tail
Fingerling Potatoes, fresh vegetables
50
Manuel Verney-Carron