Dinner Specials for Saturday

Plats Du Jour

Tapas 

Fresh Soft Shell Crab

Rice flour dusted, lemon caper butter, Manuel’s Blue Clay Farm salad

18

Crispy-Crispy Calamari

Fresh crispy fried calamari and baby carrot tempura, black garlic aioli

19

Baked Goat Cheese

Roasted local goat cheese, confit garlic, grilled bread

19

Entrees 

Poulet Aux Ecrevisses

Organic airline chicken breast stuffed with crawfish tailmeat and crawfish sauce, fingerling potato

42

Mauritius Red Fish

Grilled, basmati rice, fresh vegetables, tomato thyme concassee

32