Lunch Specials for Friday

Lunch Specials

Sandwich Specials Served with French Fries and a Small Blue Clay Farm Salad

Available 11 AM - 3 PM

CATFISH SANDWICH - Fried catfish filet, wheat hoagie, tarter sauce, L.T.O. - 16

GYRO SANDWICH - Thin sliced lamb and veal grilled, tzatziki sauce and L.T.O. on pita bread. - 16

CHICKEN DU BARRY - Fried chicken breast with lettuce, tomato, mushrooms, pickled onions, and béchamel on a white hoagie. - 16

FRIED SKATEWING - On brioche bun, with tartar sauce and L.T.O. - 16

KOBE BURGER - Grass fed Wagyu beef with L.T.O. and chipotle mayonnaise on a ciabatta. - 19

EXOTIC BURGER - Elk, buffalo, boar, and Wagyu beef with pepper mayonnaise and L.T.O. on ciabatta bun. - 20

CHEF’S SALAD - Iceberg lettuce, turkey, ham, bacon, tomato, onion, cucumber, hard boiled egg, smoked cheddar cheese, Swiss cheese, and ranch dressing. - 14

ICEBERG WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

With Chicken - 15  With Duck Confit, Shrimp, N.Y. Strip or Salmon - 17

SOUPS

French Onion - Asparagus and Potato - Herbed Butternut Squash topped with Goat cheese

(Please no add-ons or substitutions.  Thank you.)