Friday Lunch Specials

-DAILY SPECIALS-

GRILLED CHEESE SANDWICH - Smoked cheddar cheese, 3 Pepper Colby Jack cheese, Jalapeńo Havarti, and bacon on Jalapeńo Toast. - 16

MEATLOAF - House made with onions, carrots, celery, and Havarti Dill cheese. Served with French fries and a side Blue Clay Farm salad. - 17

STRAWBERRY WATERMELON CAPRESE - Strawberries, watermelon, feta cheese, basil, romaine lettuce, balsamic glaze, olive oil, fresh ground pepper. - 9.95

-HOUSE SPECIALS-

CATFISH SANDWICH - Fried catfish filet, wheat hoagie, tarter sauce, L.T.O. - 16

CHICKEN DU BARRY - Fried chicken breast with lettuce, tomato, mushrooms, pickled onions, and béchamel on a white hoagie. - 16

GYRO SANDWICH - Thin sliced lamb and veal grilled, tzatziki sauce and L.T.O. on pita bread. - 16

KOBE BURGER - Grass fed Wagyu beef with L.T.O. and chipotle mayonnaise on a ciabatta. - 19

EXOTIC BURGER - Elk, buffalo, boar, and Wagyu beef with pepper mayonnaise and L.T.O. on ciabatta bun. - 20

ICEBERG WEDGE SALAD - Iceberg wedge, bleu cheese crumbles, bacon, onion, tomato, cucumbers and ranch dressing. - 9.95

With Chicken - 15  With Shrimp, Duck Confit, N.Y. Strip or Salmon - 17

SOUPS

French Onion - Asparagus and Potato - Curry Tomato with Goat Cheese

(Please no add-ons or substitutions.  Thank you.)