Dinner Specials for Friday

Plats Du Jour

Tapas

Baked Brie

Wild mushrooms, garlic fingerling potatoes, fresh thyme, toast points

16

Pork Belly

House made pickles, pickled red onion

18

Entrees

CAB Ribeye

12 oz, Bordelaise,  wild mushrooms, black garlic mashed potatoes, vegetables

55

Red Fish

Grilled, lemon basil beurre blanc, basmati rice, vegetables

38

Osso Buco

Braised pork shank, pearl onions, mushrooms, plum tomatoes, saffron mashed potatoes, asparagus

43