Dinner Specials for Friday

Tapas

Beausoleil Oysters

Raw on the half shell, mignonette

18

Fried Calamari

Rice flour dusted, black garlic aioli

14

Moroccan Spiced Lamb Meatballs

Pine nuts, cilantro, cumin, dill yogurt

10

Entrees

Fresh Wild Striped Bass

Grilled, coconut cream, chimichurri, rice, vegetables

38

Pork Chop

Grilled, cider gastrique, collard greens, polenta

30

Pasta du Jour

Prince Edward Island mussels, asparagus, heirloom tomatoes, lemon-saffron broth, angel hair

29