Dinner Specials for Wednesday

Plats Du Jour

Tapas

Baked Brie

Wild mushroom mix, fingerling potatoes, fresh thyme, toast points

16

Fresh Sea Scall0ps

Brussel sprout and caper slaw

18

Entrees

Long Fin Yellow Tail

Kampachi, basmati rice, vegetables, lemon caper butter

35

Bone In Pork Chop

Apple and sausage chutney, red bliss potatoes, vegetables

35

Bolognese

Pappardelle noodles, veal, prosciutto, onions, and carrots

30

Lasagna

Veal, prosciutto, ricotta, parmesan, marinara sauce, side salad

30