Dinner Specials for Thursday
Plats Du Jour
Tapas
Baked Brie
Wild mushrooms, garlic, red potatoes, fresh thyme, toast points
16
Fresh Sea Scall0ps
Brussel sprout and caper slaw
18
Entrees
Norwegian Salmon
Heirloom tomato confit, basmati rice, vegetables
35
Veal Bolognese
Herbs, prosciutto, onions, carrots, tomatoes, pappardelle
30
Lasagna
Veal, mushrooms, ricotta, parmesan, marinara sauce, side salad
30
Manuel Verney-Carron