Dinner Specials for Friday

Plats Du Jour

Tapas

Baked Brie

Wild mushrooms, garlic, red potatoes, fresh thyme, toast points

16

Fresh Sea Scall0ps

Brussel sprout and caper slaw

18

Entrees

Fresh SC Swordfish

Heirloom tomato confit, basmati rice, vegetables

37

Veal Bolognese

Herbs, prosciutto, onions, carrots, tomatoes, fettuccini, parmesan

30