Dinner Specials for Monday

Plats Du Jour

Tapas

Baked Brie

Wild mushrooms, garlic, red potatoes, fresh thyme, toast points

16

Pork Belly

House made pickles, pickled red onion

18

Entrees

CAB Prime Rib

12 oz, Bordalaise, truffle corn slaw, black garlic mashed potatoes

55

Fresh SC Swordfish

Heirloom tomato confit, basmati rice, vegetables

37

Osso Buco

Braised pork shank, pearl onions, mushrooms, plum tomatoes, saffron mashed potatoes, asparagus

43