Dinner Specials for Wednesday

Tapas

Seafood Tower

Peel and eat shrimp, mussel escabeche, salmon rillette, tuna poke, oysters, half lobster, seaweed salad

55

Burrata

  Cherry tomatoes, microgreens, sundried tomato pesto, basil pesto, extra virgin olive oil,  pita

16

Country Terrine

Pistachio and juniper cumberland sauce, cornichon, dijon fennel slaw

16

Entrees

Maryland Wild Striped Bass

Basmati rice, vegetables, ginger scallion condiment

37

Bone In Pork Chop

Fuji apples, creamed fennel, fingerling potatoes, vegetables

35

Lasagna

Mushroom bolognese, ricotta, parmesan, basil- served with small BCF salad and garlic bread

32