Dinner Specials for Saturday
Tapas
Seafood Tower
Peel and eat shrimp, mussel escabeche, salmon rillette, tuna poke, oysters, half lobster, seaweed salad
55
Burrata
Cherry tomatoes, micro greens, sun-dried tomato pesto, basil pesto, extra virgin olive oil, pita
16
Country Terrine
Pistachio and juniper cumberland sauce, cornichon, dijon fennel slaw
16
Entrees
Maryland Wild Striped Bass
Basmati rice, vegetables, ginger scallion condiment
37
Bone In Pork Chop
Fuji apple slaw, fingerling potatoes, vegetables
35
Lasagna
Mushroom bolognese, ricotta, parmesan, basil- served with small BCF salad and garlic bread
32
Pasta du Jour
Prince Edward Island Mussels, asparagus, heirloom tomatoes, lemon-saffron broth, angel hair
28
Manuel Verney-Carron