Dinner Specials for Monday

Plats du Jour

Tapas

Seafood Tower

Peel and eat shrimp, mussel escabeche, salmon rillette, tuna poke, oysters, half lobster, seaweed salad

55

Country Terrine

Pistachio and juniper cumberland sauce, cornichon, dijon fennel slaw

16

Entrees

Rainbow Trout

Basmati rice, fresh veggies, Mediterranean red sauce

32

Lasagna

Mushroom bolognese, ricotta, parmesan, basil- served with small BCF salad and garlic bread

32

Veal chops

Wild mushroom  demi, risotto, asparagus

40