Dinner Specials for Friday

Plats du Jour

Tapas

Country Terrine

Pistachio and juniper cumberland sauce, cornichon, dijon fennel slaw

16

Oyster Rockefeller

Baked Virginia Blackberry oysters, bacon, spinach, red peppers, parmesan

18

Entrees

Rainbow Trout

Basmati rice, fresh veggies, Mediterranean red sauce

31

Lasagna

Mushroom bolognese, ricotta, parmesan, basil- served with small BCF salad and garlic bread

32

Veal T-bone

Wild mushroom demi glace, rosemary risotto, asparagus

40

Shrimp and Mussel Fettuccini

Bell peppers, confit tomatoes, spinach, parmesan, lemon

30