Dinner Specials for Wednesday

Plats du Jour

Tapas

Foie Gras Torchon

Five spice, cranberry-armagnac jelly, toast points

25

Entrees

Loup de Mer

Roasted whole, Meyer lemon-butter, fennel salad, basmati rice

40

Jagerschnitzle- The Kendrick

Breaded chicken breast, bacon & wild mushroom sauce, garlic mashed potatoes, fresh vegetables

30

Surf and Turf

8oz Filet of beef, Bordelaise sauce, grilled prawns, garlic mashed potatoes, vegetables

55