Dinner Specials for Friday

Tapas

Foie Gras Torchon

Five spice, cranberry-armagnac jelly, toast points

25

Crispy Pork Belly

Roasted celery root puree, red cabbage slaw

16

Entrees

Fresh Black Cod

Pan seared, sun-dried tomato relish, basmati rice, vegetables

34

Jagerschnitzle- The Kendrick

Breaded chicken breast, bacon & wild mushroom sauce, garlic mashed potatoes, fresh vegetables

30

Surf and Turf

8oz Filet of beef, Bordelaise sauce, grilled prawns, garlic mashed potatoes, vegetables

55