Dinner Specials for Saturday

Tapas

Foie Gras Torchon

Five spice, cranberry-armagnac jelly, toast points

25

Crispy Pork Belly

Roasted celery root puree, red cabbage slaw

16

Canadian Thunder Cap Oysters

Raw on the half shell, pink peppercorn mignonette

18

Entrees

Fresh Black Cod

Pan seared, sun-dried tomato relish, basmati rice, vegetables

34

Jagerschnitzle- The Kendrick

Breaded chicken breast, bacon & wild mushroom sauce, garlic mashed potatoes, fresh vegetables

30

Surf and Turf

8oz Filet of beef, Bordelaise sauce, Ahi tuna, house kimchi, garlic mashed potatoes, vegetables

55