Dinner Specials for Friday

Tapas

Nicoise Salad

Poached tuna, hard boiled egg, potatoes, haricot vert, nicoise olives, Dijon vinaigrette

16

Salmon Rillette

Smoked & poached salmon, shallots, capers, grilled bread

16

Shrimp Cocktail

Cognac cocktail sauce, micro wasabi

16

Entrees

Cassoulet

Garlic sausage, duck confit, pork belly, white beans

30

Wild Caught Amberjack

Grilled, basmati rice, lemon-basil butter, vegetables

36

Bone in Pork Chop

Armagnac-plum sauce, baby potatoes, vegetables

40