Dinner Specials for Saturday
Tapas
Nicoise Salad
Poached tuna, hard boiled egg, potatoes, haricot vert, nicoise olives, Dijon vinaigrette
16
Salmon Rillette
Smoked & poached salmon, shallots, capers, grilled bread
16
Shrimp Cocktail
Cognac cocktail sauce, micro wasabi
16
Entrees
Cassoulet
Garlic sausage, duck confit, pork belly, white beans
30
Fresh Swordfish
Grilled, fresh fruit salsa, basmati rice, vegetables
37
Bone in Pork Chop
Armagnac-plum sauce, baby potatoes, vegetables
40
Manuel Verney-Carron