Dinner Specials for Friday

Plats Du Jour

Tapas

Fresh Beaufort Soft Shell Crab

Pan fried, Blue Clay Farm Salad, lemon-caper butter

20

Burrata

Microgreens, Vidalia onions, cherry tomatoes, extra virgin olive oil, balsamic, basil, sun-dried tomato pesto

15

Entrees

Fresh Red Grouper

Grape pico de Gallo, basmati rice, vegetables

38

Eggplant Parmesan

Panko breaded, herbed tomato sauce, fettuccini

28

45 Day Dry Aged Ribeye

16 oz. , Bordelaise Sauce, herbed fingerling potatoes, vegetables

60