Brunch Specials for Sunday
Frog Legs: Tempura fried, black garlic aioli-$16
Swordfish and Grits: Blackened, grilled, parmesan grits, fresh kiwi salsa, buttermilk biscuit-$18
Manuel Verney-Carron
Frog Legs: Tempura fried, black garlic aioli-$16
Swordfish and Grits: Blackened, grilled, parmesan grits, fresh kiwi salsa, buttermilk biscuit-$18