Dinner Specials for Friday

Plats Du Jour

Tapas

Mussel & Clam Marinieres

White wine, butter, shallots, scallions, toast points

14

Escargot

Garlic butter, heirloom tomatoes, grilled bread

12

Entrees

Stuffed Squid a la Provencal

Chrorizo, fennel, herb tomato sauce, rice, asparagus

31

Fresh Amberjack

Grilled, peach pico, basmati rice, vegetables

32

Jagerschnitzle

Fried veal cutlet, mushroom demi glace, saffron mashed potatoes

29