Dinner Specials for Wednesday

Tapas

Fresh Sea Scallops

Truffled corn puree, charred hatch chili

20

Baby Octopus

Poached, tomato-saffron broth, Grilled bread

16

Escargot

Heirloom tomatoes, garlic parsley butter

12

Entrees

Fresh Swordfish

Grilled, melon salsa, basmati rice, vegetables

36

Scallop and Porkbelly Pasta

Red peppers, spinach, shallots, lemon butter sauce, fettuccini

37

Grilled Duck Breast

Bulgur wheat, blackberry demi

34