Dinner Specials for Friday

Plats du Jour

Tapas

Baby Octopus

Poached, tomato-saffron broth, Grilled bread

16

Escargot

Heirloom tomatoes, garlic parsley butter

12

Entrees

Fresh Swordfish

Grilled, melon salsa, basmati rice, vegetables

36

Chatel Farms Wagyu Ribeye

7 oz, oyster mushroom-sherry sauce, baby potatoes, vegetables

50

Grilled Duck Breast

Bulgur wheat, blackberry demi glace,

34

Wild Boar Rack

Fennel-juniper slaw, garlic mashed potatoes, vegetables

48