Dinner Specials for Saturday

Tapas

Foie Gras

Five Spice, chanterelle mushrooms, cognac

22

Escargot

Garlic-parsley butter, toast points

12

Entrees

Fresh Onaga Snapper

Fennel & orange slaw, basmati rice, vegetables

39

Wild Boar Chops

Chanterelle mushroom fricassee, bulgur wheat, vegetables

48

Veal Cheeks

Horseradish gremolata, garlic mashed potatoes, grilled asparagus

31